Our Menu Mercato changes regularly and is a great way to enjoy Firenze at a set price. Accompanied by chilled, still and sparkling purified water followed by coffee with biscotti. Available for Lunch, Tuesday to Saturday and Dinner Tuesday to Thursday.

£13.50 per person for one course
£17.50 per person for two courses
£22.50 per person for three courses
£27.50 per person for four courses

ANTIPASTI Starters

Salmone marinato alla barbabietola con limone, capperi e panna acida
Beetroot cured salmon with lemon, capers and crème fraiche

Bruschetta con ceci e broccoli al peperoncino
Bruschetta with crushed chick peas and purple sprouting broccoli with chilli

PRIMI Pasta (Can be served as a Starter / Middle / Main Course)

Risotto al gorgonzola e radicchio
Gorgonzola risotto with radicchio

Spaghetti con peperonata
Spaghetti with sweet pepper sauce

SECONDI Main Course

Filetto di merluzzo con verdure e patate
Fillet of cod with spring vegetables and new potatoes

Agnello con spinaci e patate alla menta
Bbraised shoulder of lamb with spinach and minted potatoes

All main courses are complete dishes with their own garnish

DOLCI Desserts

Millefoglie di fragole
Strawberry mille feuille

Pera cotta con gelato allo yogurt
Poached pear with yoghurt ice cream and shortbread

Formaggi
Italian cheese

TO MAKE A BOOKING JUST CALL ON 0116 279 6260