Our Menu Mercato changes regularly and is a great way to enjoy Firenze at a set price. Accompanied by chilled, still or sparkling water followed by coffee and biscotti. Available for Lunch, Tuesday to Saturday and Dinner Tuesday to Thursday.

£13.50 per person for one course
£17.50 per person for two courses
£22.50 per person for three courses
£27.50 per person for four courses

ANTIPASTI Starters

Bruschetta con ceci, broccoli e aglio
Bruschetta with crushed chick peas, broccoli and garlic

Proscuitto di san daniele e speck con grana del trentino
Cured hams with trentino cheese and pickled vegetables

PRIMI Pasta (Can be served as a Starter / Middle / Main Course)

Zuppa di topinambur con nocciole
Jerusalem artichoke soup with hazelnuts

Spaghetti al tonno, pinoli, capperi e pomodoro
Spaghetti with tuna, pine nuts, capers and tomato

SECONDI Main Course

Filetto di nasello con verze e pancetta
Fillet of hake with cabbage and pancetta

Petto d’anatra con salsa alle prugne, broccoli e patate
Breast of duck with plum sauce, broccoli and potato purée

All main courses are complete dishes with their own garnish

DOLCI Desserts

Torta e sorbetto al cioccolato
Chocolate “brownie” with chocolate sorbet

Millefoglie di limone con sorbetto ai mirtilli rossi
Lemon millefeuille with port and cranberry sorbet

Formaggi
Italian cheese

TO MAKE A BOOKING JUST CALL ON 0116 279 6260