Right at the end of our menu, you’ll discover E PER FINIRE, meaning ‘and to finish’, the contents of which constantly change depending on what the chefs fancy making, but no matter what appears, they’re full of love.

The Italian’s passion for a fantastic, strong espresso served with a plate of goodies is legendary, and at Firenze, we like to continue that tradition. We lovingly make hundreds of these a day, combining classics such as Macaroons and sugared nuts with modern variations of Fudge, Marshmallows and Jelly.

Currently, one of our favourites is the Macaroon; we make a selection of flavours which have included bitter chocolate, raspberry, pistachio, tomato & basil and rose. Ours are just the right size to pop in your mouth whole and let the flavours permeate your senses.

No meal at Firenze would be complete without trying a plate them; Caffe italiano con pasticcini £3.75