It’s a lucky village that boasts the likes of Firenze. It’s pasta transcends the conventional

Since we opened our doors back in 2000, we’ve been happily creating some of the finest modern Italian food in the region. We’ve had lots of lovely reviews including the one featured above, kindly written by Olive magazine, but what we really love, is hearing that our customers have enjoyed themselves.

We strive to use the tastiest and freshest of ingredients (local if we can) to create inspired dishes that reflect our Italian heritage. Lino and his team rely heavily on the seasons, serving food that conjours up emotions, whether Spring, Summer, Autumn or Winter, we hope you’ll enjoy every single morsel.

WE LOOK FORWARD TO WELCOMING YOU HERE AT FIRENZE.
TELEPHONE 0116 279 6260 TO BOOK A TABLE.
WE ARE OPEN TUESDAY TO SATURDAY, LUNCH AND SUPPER.